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Categories:Viewed: 115 - Published at: 2 years ago
Ingredients
- 2 (8 ounce) cans of organic tomato paste
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice or 2 tablespoons orange juice
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/4 cup honey or 1/4 cup maple syrup
Method
- Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.