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Ingredients
- 2 sticks margarine
- 10 Tbsp. cocoa
- 2 c. sugar
- 4 eggs
- 1 1/2 c. flour
- dash of salt
- nuts (optional)
Method
- Melt margarine.
- Add cocoa and then sugar.
- Beat well.
- Add beaten eggs, flour, and dash of salt.
- Mix well and stir in nuts. Bake at 350° for 25 to 30 minutes in a 9 x 13-inch greased pan.