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Categories:
coconut vinegar balsamic vinegar apple juice apple cider vinegar sugar whosershire sauce garlic powder salt black pepper green mango yellow mustard tomato butter tomatoes
Viewed: 97 - Published at: 7 years agoIngredients
- 1/4 cup coconut vinegar
- 1/4 cup balsamic vinegar
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
- 1 1/2 cup sugar
- 1/4 cup whosershire sauce
- 1/4 cup garlic powder
- 1/2 tbsp salt
- 1 dash black pepper to taste
- 1/2 tsp green mango powder
- 1/4 cup yellow mustard prepared
- 1 can tomato paste 8 oz.
- 1 stick butter or margarine
- 1 quart tomatoes deseeded deskined tomatoes vineripe is must
Method
- remove skin of tomatoes boil water to rolling boil put tomatoes in for about 30 seconds skin becomes loose remove skin cut tomatoes into half or quarter remove seeds put the tomatoes meat into a blender liquidatfie put all ingredients into pot except tomato paste cook to boil reduce heat add tomato paste to thicken if thicken to much add water to thin
