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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 (16 ounce) bag frozen green beans
- 1 (8 ounce) package slivered almonds
- 2 cups chicken stock
- 3 tablespoons butter
- 1 tablespoon lemon pepper
Method
- Toast the almond slivers in the 350 degree oven for 5 minutes and set aside.
- Bring chicken stock to a rolling boil and add green beans.
- Cook, stirring occasionally, to desired doneness.
- Drain greenbeans and toss with almonds, butter and lemon pepper.