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Ingredients
- 1/2 cup butter, cubed
- 40 large marshmallows
- 4 cups frosted cornflakes
- Red Hots
- Assorted sprinkles
Method
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
- Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.