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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 1/2 c. chopped onion
- 1 pkg. Hamburger Helper mix for chili tomato
- 3 c. hot water
- 1 (16 oz.) can pork and beans
- 1 lb. frankfurters, cut into 1-inch pieces
- 1 Tbsp. prepared mustard
Method
- Cook and stir bacon and onion in 10-inch skillet until bacon is brown; drain.
- Stir in macaroni, sauce mix, water, pork and beans, frankfurters and mustard.
- Heat to boiling, stirring constantly.
- Reduce heat; cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
- Uncover and cook until desired consistency.
- Makes 6 servings.
