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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 2 Carrots
- 5 tbsp Vinegar
- 2 tbsp Olive oil
- 1/2 tbsp Brown sugar
- 1 Salt
- 1 Black pepper
Method
- Shred the carrots very very finely into 5 cm long strips.
- (You can use the shredding blade of a food processor, a cheese grater, or a slicer, etc.)
- Mix the ingredients together.
- (See Hints.)
- Add the combined seasoning ingredients to the shredded carrot a little at a time, mixing well between additions.
- Done!
- It's also delicious if left to marinate for a few hours untlil the carrot has softened.
- Variation: Add some raisins, black eyed peas, parsley, cranberries, sesame seeds, chopped bell pepper, goji berries, chopped tomato, or daikon radish.
- More variations: Add some boiled bean sprouts, dry roasted chirimen jako (salted boiled tiny sardines), corn kernels, harusame noodles, onion, orange segments, celery, or canned tuna.
- More variations: Use wine vinegar or balsamic vinegar instead of regular (rice) vinegar.
- Use honey instead of brown sugar.
- Another variation: Try adding grain mustard, basil leaves, grated cheese, or lemon juice.
- And more variations: Add honey, wine vinegar, lemon juice and sesame seeds.
- (Contributed by minoriloca-san)
