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Categories:
pork chops water onion yellow bell peppers orange bell peppers garlic carrots celery Kitchen pepper hot salt soul seasoning
Viewed: 39 - Published at: 9 years agoIngredients
- 12 boneless pork chops
- 2 cups water
- 1 onion, chopped
- 3 yellow bell peppers, chopped
- 3 orange bell peppers, chopped
- 2 -3 garlic cloves, chopped or minced
- 2 carrots, finely chopped
- 1 celery rib, chopped
- 4 tablespoons Kitchen Bouquet
- pepper, to taste
- hot salt, to taste
- soul seasoning, to taste
Method
- Spray pan with Pam.
- Saute celery, onion, peppers, garlic & carrots until soft & yummy smelling.
- Add a little bit of hot salt (Mortons), pepper, and soul seasoning to it (to taste).
- Scoop out veggies and put it in a bowl while browning (again, in Pam) the pork chops, about 4 min on each side.
- Sprinkle those w/ pepper and soul seasoning (not a lot).
- When they are finished, spoon the veggies over top and add water up to the tops of the pork chops, but not covering.
- Pour the kitchen bouquet over all that and put the lid on.
- Simmer for about 1/2 hour or until done.
- Take out the chops, placing them on a warm plate.
- Pour the veggies and remaining liquid into a blender and whirl until mixed thoroughly.
- When the gravy is mixed, pour back into the pan to warm and add chops.
- The kids will not even know the veggies are there.
- Serve with mashed potatoes, rice, couscous and green beans for a wonderful comfort meal.
