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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1 head of Boston or butter lettuce
- 1/3 cup fresh parsley leaves
- 1/3 cup fresh basil leaves
Method
- In a medium bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/4 teaspoon kosher salt. From 1 head of Boston or butter lettuce, peel off 8 leaves and reserve for another use. Tear the remaining leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add 1/3 cup fresh parsley leaves and 1/3 cup fresh basil leaves. Toss well.
