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Categories:
flour sugar salt packets yeast powdered milk water margarine margarine rosemary oregano lemon-pepper seasoning garlic salt Cheddar cheese
Viewed: 54 - Published at: 4 years agoIngredients
- 5 -6 cups flour
- 4 tablespoons sugar
- 1 teaspoon salt
- 2 (1/4 ounce) packets yeast
- 12 cup powdered milk
- 2 12 cups water
- 14 cup margarine (melted)
- 12 cup melted margarine
- 2 teaspoons rosemary
- 2 teaspoons oregano
- 1 teaspoon lemon-pepper seasoning
- 12 teaspoon garlic salt
- 34 cup grated cheddar cheese
Method
- Put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
- Stir.
- Add 2 1/2 cups very warm water (120 F) and melted butter to flour mixture.
- Mix with mixer (dough hook) for 2 minutes.
- Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
- Continue mixing 5 minutes (or knead) Place in a greased bowl.
- Turn to coat both sides with oil.
- Let rise 20 minutes.
- Once risen, roll out to 1/2 inch thick in a large rectangle.
- Top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
- Roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
- Coat with remaining butter.
- Let rise until double in bulk.
- Bake at 425F for 10-12 minutes or until golden brown.
