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Ingredients
- 14 cup vegetable oil or 14 cup clarified butter
- 2 large baking potatoes (or 4 - 5 smaller)
- 12 cup finely chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best)
- coarse salt
Method
- Heat oven to 325 F degrees.
- Brush baking sheet with clarified butter or oil.
- Peel potatoes and cut into thin, translucent slices using mandoline.
- Arrange half the slices on the pan in a single layer.
- Place several herb leaves or 1/2 tsp chopped herbs on each slice.
- Cover each slice with another potato slice and press to seal.
- Brush lightly with butter or oil and sprinkle with salt.
- Bake about 15 to 20 minutes, until potatoes are crisp and light brown.
