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Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon dried rubbed sage
- 1 teaspoon ground cinnamon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 (1-pound) pork tenderloins
- 1/4 cup orange marmalade
- Cooking Spray
Method
- Preheat oven to 425°.
- Combine the first 6 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 450° for 25 minutes or until the thermometer registers 160° (slightly pink). Cover pork and let stand 10 minutes before slicing.
