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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 cup mint leaves
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon coarse salt
Method
- Bring a small saucepan of water to a boil.
- Prepare an ice-water bath.
- Add the mint and parsley to the boiling water; cook 30 seconds.
- Drain, and plunge the herbs into ice-water bath immediately.
- Wrap the herbs in a paper towel; squeeze out as much liquid as possible.
- Puree the herbs with the oil in a blender until well blended, about 3 minutes.
- Stir in the salt.
