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Categories:Viewed: 117 - Published at: 5 years ago
Ingredients
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) red wine vinegar
- 1 tsp (5 ml) fresh thyme chopped
- 1 tsp (5 ml) fresh basil chopped
- 1 tsp (5 ml) oregano leaves chopped
- 1 tsp (5 ml) minced garlic
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
- 2 lbs (.9 kg). veggies such at bell peppers, asparagus, zucchini, potatoes, onion, eggplant
Method
- Put veggies in shallow dish and marinade 2 hrs.
- covered.
- Grill veggies 6 inches from heat, brush with marinade when needed.