You may also like
Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 pkg. corn tortillas, dehydrated chopped onions
- 1 can cream of chicken soup
- large pkg. Monterey Jack cheese, shredded
- Italian grated cheese
- 4 chicken breast halves, cooked and cut in bite size pieces
- 1 (7 oz.) can Ortega green chile salsa
Method
- Cut tortillas in 1-inch strips.
- Mix soup with 1/4 soup can of water and chile salsa.
- Spread small amount of soup mixture on bottom of Pyrex baking dish to prevent sticking.
- Layer of tortilla strips, layer of chicken, sprinkle onions over chicken and layer of cheese.
- Repeat layers, ending with layer of tortilla strips on top.
