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Categories:
thyme oregano salt ground coriander freshly ground black pepper pork tenderloins cooking spray pineapple juice cornstarch brown mustard
Viewed: 8 - Published at: a year agoIngredients
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 2 (3/4-pound) pork tenderloins, trimmed
- Cooking spray
- 1 1/2 cups pineapple juice
- 4 teaspoons cornstarch
- 2 tablespoons spicy brown mustard
Method
- Prepare grill.
- Combine first 5 ingredients in a small bowl. Rub mixture over pork. Insert a meat thermometer into thickest part of tenderloin, if desired.
- Place tenderloins on grill rack coated with cooking spray; cover and grill 20 minutes or until meat thermometer registers 160°, turning occasionally.
- Combine pineapple juice, cornstarch, and mustard in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook, stirring constantly, 2 minutes or until thick.
- Let pork stand 10 minutes before cutting into thin slices; serve pork with pineapple sauce.
