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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1/2 stick butter
- 1 c. graham cracker crumbs
- 1 can flaked coconut
- 1 (16 oz.) bag chocolate chips
- 1 (16 oz.) bag butterscotch chips
- 1 can Eagle Brand milk
- 1 c. chopped pecans
Method
- Melt butter in 9 x 12-inch pan.
- Add the rest of the ingredients in the order listed.
- Bake for 30 minutes at 325°. Let cool and slice.