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Categories:
flour baking soda salt ground cinnamon ground ginger ground cloves butter regular margarine sugar egg molasses water
Viewed: 14 - Published at: 3 years agoIngredients
- 2-1/2 cup sifted flour
- 1-1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 cup butter
- regular margarine
- 1/2 cup sugar
- 1 egg
- 1 cup molasses
- 1 cup hot water
Method
- Sift together flour, baking soda, salt, cinnamon, ginger and cloves; set aside.
- Cream together butter and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed.
- Add egg; beat well.
- Gradually beat in molasses.
- Add dry ingredients alternately with hot water to creamed mixture, beating well after each addition, using electric mixer at low speed.
- Pour batter into greased 13 x9 x 2-inch baking pan.
- Bake in 350 F. oven 25 minutes, or until cake tester or wooden pick inserted in center comes out clean.
- Cool in pan on rack.
- Makes 16 servings.
- Farm Journals Complete Home Baking Book
