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Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 30 large marshmallows
- 1 can Eagle Brand milk
- 1/2 tsp. vanilla
- 1 c. chopped pecans
Method
- Cut marshmallows in four squares and place in buttered 9 x 13-inch pan.
- Melt chocolate chips in double boiler until creamy. Remove from heat.
- Mix in condensed milk, vanilla and pecans. Pour mixture over marshmallows; let cool several hours or overnight before cutting in squares.