Heavenly Hash - milk chocolate

Method

• In small double boiler, set over simmering water or a heavy saucepan, melt chocolate, stirring often until chocolate is smooth and reaches 90°.
• Meanwhile on a baking sheet, arrange 24 of marshmallows in a single layer in blocks of six.
• Cut the remaining marshmallows into eighths.
• Place into the saucepan.
• When chocolate is ready, pour about 1/4 cup, enough to cover over each block.
• White streaks in chocolate mean too hot.
• Stir about 1/2 cup of the melted chocolate into pecans.
• Keep warm.
• Stir marshmallows pieces into remaining chocolate.
• Put pecan mixture over marshmallows.
• Spread on top of marshmallows.
• Let stand until set.
• To serve, break or cut candy into pieces.
• Makes about 1 3/4 pounds of candy.