Ingredients

  • 4 1/2 c. sugar
  • 1/3 c. butter
  • 1 tall can Pet milk
  • 1 lb. Hershey chocolate candy bars
  • 1 lb. semi-sweet chocolate chips
  • 2 c. nuts
  • 1 pt. jar Marshmallow Creme

Method

  • Combine sugar, butter and milk and cook exactly 5 minutes after coming to a boil.
  • Pour over remaining ingredients which are not cooked.
  • (I add Marshmallow Creme to the cooked mixture, then pour over chocolates.)
  • Mix ingredients well and pour into buttered pan. Let cool, then cut into squares. Makes 7 to 7 1/2 pounds of delicious candy.