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Categories:
ground beef onion green pepper tomato sauce green beans cumin seed salt garlic salt crescent dinner rolls egg shredded monterey paprika
Viewed: 47 - Published at: 3 years agoIngredients
- 1 1/4 lb. ground beef
- 1/3 c. chopped onion or 4 tsp. instant minced onion
- 1/4 c. chopped green pepper
- 8 oz. can tomato sauce
- 8 1/2 oz. can sliced green beans, drained
- 1/4 tsp. cumin seed
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 8 oz. can crescent dinner rolls
- 1 egg, slightly beaten
- 8 oz. shredded Monterey or Cheddar cheese
- paprika
Method
- Heat oven to 375°.
- In large skillet, brown ground beef, onion and green pepper; drain.
- Stir in tomato sauce, beans, cumin seed, garlic salt and salt.
- Simmer while preparing crust.
- Separate crescent dough into 8 triangles; place in ungreased 9-inch pie pan.
- Press on bottom and sides.
- Combine egg and 1 cup cheese; spread over crust.
- Spread meat mixture onto crust.
- Sprinkle rest of cheese.
- Bake at 375° for 20 to 25 minutes.
- Stand for 5 minutes.
- Cut into wedges.
- Serves 5 to 6.
