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Categories:Viewed: 107 - Published at: 9 years ago
Ingredients
- 1 gal. apple cider
- 1/3 cup sorghum syrup
- 3/4 cup fresh lemon juice
- 4 (3-inch) cinnamon sticks
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Method
- Bring apple cider, sorghum syrup, fresh lemon juice, cinnamon sticks, ground allspice, ground ginger, and ground nutmeg to a boil in a Dutch oven over high heat; reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Remove cinnamon sticks. Serve hot.
