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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 1 egg
- 150 ml to 180 ml soymilk
- 100 g flour
- 1 tsp baking powder
- 20 g Koya tofu powder (freeze dried tofu powder)
- 1 Tbsp sugar
- 1 tsp cinnamon powder
- 1 Tbsp maple syrup
- 1 dash olive oil
Method
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat.
- Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat.
- Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it.
- Cook the second side for a few min on low heat and done!
