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Ingredients
- 150 grams spinach
- 1 1/2 cups yoghurt
Method
- Remove the thick steams from spinach and wash the leaves well with enough water. Boil 2 glasses of water in a pan ,when it start boiling add the leaves and cook for 1.5 minutes(without covering the pan).OR microwave for 2 minutes. Drain and refresh spinach in cold water. Grind the spinach with green chilles to a fine paste. Take the yoghurt in a big bowl and mix well.
- Add the spinach puree ,salt and roasted cumin powder. Mix well to make it smooth . Chill and serve. serving suggestions-goes best with biryani, pulao,rice, parathas and chips