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Ingredients
- 1 part Havana Club Anejo Blanco
- 1 part Havana Club Anejo Reserva
- 1 part Triple Sec
- 2 parts white wine such as semillon sauvignon
- 1 part pineapple juice
- Fresh lemon juice
- Sugar to taste
- Passionfruit pulp
- Soda water
Method
Add all ingredients but soda water to a punch bowl with lots of ice and stir well, tasting along the way to ensure balance. Garnish with lots of seasonal fruit. To serve, ladle punch into a glass with ice and top with soda water.
Charlie's tip: Chop up the fruit and add the alcohol a day before serving. Leave to chill overnight
