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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 2 (6 ounce) cans pineapple juice
- 1 (20 ounce) can crushed pineapple
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/3 cup water
- 8 maraschino cherries, cut up
- 1/8 cup cherry juice
Method
- If doing this for chicken use pineapple chunks.
- Strain the pineapple.
- Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
- Add the two sugars and heat.
- Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
- Add the crushed pineapple and the cut up cherries along with the cherry juice.
- Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.
