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Categories:Viewed: 89 - Published at: 2 years ago
Ingredients
- 1 lb. ground chuck
- 1/2 c. dry bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 2 tsp. plus 1 Tbsp. honey, divided
- 2 tsp. lite soy sauce
- 1 egg
- 1 (18 oz.) bottle honey mustard barbecue sauce
- 1 (12 oz.) jar pineapple ice cream topping
Method
- Preheat oven to 375 degrees.
- In a large bowl, combine beef, crumbs, salt, ginger, 2 teaspoons honey, soy sauce, and egg.
- Mix well and form into small balls about 1 inch in diameter. Place in baking pan that is about 1 inch deep.
- In medium bowl, combine the barbecue sauce, pineapple topping and remaining 1 tablespoon of honey.
- Mix well and set aside.
