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Categories:
pineapple onion celery vegetable oil chicken catsup salt black pepper cornstarch soy sauce green bell pepper rice
Viewed: 30 - Published at: 8 months agoIngredients
- 1 (20 oz.) can chunk pineapple in juice
- 1 medium onion, sliced and separated into rings
- 1/2 c. sliced celery
- 2 Tbsp. vegetable oil
- 2 c. cooked chicken, cut in large pieces
- 1 c. catsup
- 1/2 to 1 tsp. salt
- 1/4 to 1/2 tsp. black pepper
- 2 Tbsp. cornstarch
- 3 Tbsp. soy sauce
- 1 medium green bell pepper, seeded and cut in 1/4-inch strips
- hot cooked rice
Method
- Drain pineapple, reserving juice.
- In large skillet, cook onion and celery in oil until tender.
- Add chicken.
- Blend catsup and reserved pineapple juice with enough water to make 2 1/2 cups liquid.
- Stir salt and black pepper into liquid mixture.
- Pour over chicken.
- Simmer 5 minutes.
- Dissolve cornstarch in soy sauce.
- Gently stir into chicken mixture.
- Add green pepper and pineapple. Cover and simmer 5 minutes.
- Prepare hot cooked rice. Serve chicken and sauce over rice.
- Makes 4 to 6 servings.
- Enjoy!
