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Categories:
cooking oil onion ground beef kidney beans pineapple ketchup brown sugar cornstarch ground mustard salt
Viewed: 11 - Published at: 5 years agoIngredients
- 2 tablespoons cooking oil
- 1 onion, chopped
- 1 pound ground beef
- 1 (19 ounce) can kidney beans with liquid
- 1 (19 ounce) can pineapple chunks with juice
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons ground mustard
- 1 teaspoon salt
Method
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
- Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
- Bake in the preheated oven until completely heated through, about 45 minutes.
