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Categories:
zucchini potato eggplant red peppers onion green onions tomatoes parsley garlic salt pepper olive oil
Viewed: 40 - Published at: 9 years agoIngredients
- 1 lb zucchini, sliced 1/4 inch
- 1 lb potato, sliced 1/8 inch
- 1 lb eggplant, sliced 1/4 inch
- 1 red peppers or 1 green pepper, sliced
- 1 thinly sliced onion
- 2 thinly sliced green onions
- 2 lbs ripe peeled tomatoes, chopped
- 1 bunch diced parsley
- 6 -8 minced garlic cloves
- salt
- pepper
- 1/4 cup olive oil
Method
- Preheat oven to 350.
- In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
- Top with oil and bake uncovered for about 1 1/2 hour.
- The top will be crisp and the inside soft and melt in your mouth!
