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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 2 lb. bag frozen hash brown potatoes
- 1 can cream of chicken soup
- 1 tsp. salt
- 2 cartons sour cream
- 1/2 c. soft margarine
- 1/2 c. chopped onions
- 2 c. grated Cheddar cheese
- 1/4 tsp. salt
- 2 c. cornflakes
Method
- Mix all ingredients but potatoes and cornflakes, then add thawed potatoes.
- Pour into a 9 x 13-inch baking dish (well-greased).
- Mix cornflakes and 1/2 cup melted margarine and sprinkle over top of the casserole.
- Bake at 400°, uncovered, for 40 minutes.
- This can be frozen.
