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frozen hash brown potatoes margarine Cheddar cheese onions sour cream cream of chicken soup salt garlic salt cornflakes margarine
Viewed: 101 - Published at: 6 years agoIngredients
- 1 (32 oz.) pkg. frozen hash brown potatoes
- 1/2 c. melted margarine
- 8 oz. shredded Cheddar cheese
- 1 c. onions, chopped
- 1 pt. sour cream
- 1 can cream of chicken soup
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1 c. cornflakes
- 1/4 c. melted margarine
Method
- Partially defrost hash browns.
- Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup and spices.
- Put into greased 9 x 13-inch dish.
- Sprinkle cornflakes on top of potatoes; pour the 1/4 cup margarine over cornflakes.
- Bake uncovered in 350° oven for 1 hour and 15 minutes.
