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Categories:Viewed: 83 - Published at: 4 years ago
Ingredients
- 2 lb. frozen hash browns
- 2 c. sour cream
- 1/2 tsp. salt
- 1/2 c. melted butter
- 1/2 tsp. pepper
- 2 c. Cheddar cheese
- 1 can creamy chicken soup
- 1/2 c. chopped onions
Method
- Thaw potatoes.
- Mix other ingredients together.
- Pour over potatoes in casserole dish.
- Bake at 350° for 1 hour.