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Categories:
beans tomato juice pecans brown sugar black coffee red onion ketchup bourbon bacon carrot molasses mustard
Viewed: 48 - Published at: a year agoIngredients
- 2 lbs cooked navy beans or 2 lbs other white beans
- 1 12 cups tomato juice
- 1 cup chopped pecans, toasted
- 34 cup dark brown sugar
- 34 cup strong black coffee
- 12 medium red onion, chopped
- 12 cup ketchup
- 12 cup Bourbon
- 4 slices thick slab bacon, chopped
- 1 carrot, grated fine
- 2 tablespoons unsulphured dark molasses
- 2 tablespoons dry mustard
Method
- Mix all of the ingredients in a large bowl.
- Pour into a baking dish.
- Bake the beans uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a"skin" just beginning to form on the top of the beans.
- The beans reheat well and keep for several days.
