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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 1/2 cup Wesson oil, plus more for greasing the pan
- 1 can (about 8 oz.) cream-style corn
- 1 cup sour cream
- 1 cup white cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
Method
- Preheat the oven to 350 degrees.
- Grease an 8- or 9-inch cast-iron skillet or a 3-quart heavy ceramic or Pyrex baking dish.
- Stir together all the ingredients, then pour into a blender or food processor and process until smooth.
- Pour into the prepared pan and bake until light golden brown and your finger does not leave an indentation, about 45 minutes.
