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Ingredients
- 1 qt. real mayonnaise
- 4 oz. Bleu cheese
- 1/2 c. olives with pimentos
- 1/2 c. onion, chopped
- 1 tsp. garlic powder
Method
- Chop olives and onion in blender until fine.
- Mix all ingredients and refrigerate for 24 hours.
- Thin with buttermilk to a salad dressing or dip consistency.