Hamburger pepperoni mushroom spinach lasagna rolls - hamburger

Method

• Preheat oven to 350F
• Start boiling a stock pot of water
• In frying pan add hamburger onion and garlic cook till meat is browned
• Drain grease from hamburger meat and place hamburger in mixing bowl
• Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl
• Add all of the ricotta cheese to the meat
• Add chopped spinach how ever much you like to the cheese and meat mixture
• Add how ever much mozzarella cheese your heart desires
• Mix all these ingredients together.
• And set aside
• Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle
• Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle
• Place cut pepperonis on top of mixture
• Roll middle toward the end that is empty
• Place lasagna roll in oiled oven safe glass dish seam side down
• Pour spaghetti sauce on top of each roll and top with mozzarella cheese
• Wrap with foil and place in oven for 20 minutes
• Remove foil and continue to bake in oven for 10 more minutes
• Remove from oven and serve