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Categories:
pasta shells ground beef onion beef broth mixed vegetables kidney beans tomatoes tomato paste Italian seasoning salt thyme dried basil pepper
Viewed: 15 - Published at: 9 years agoIngredients
- 1/2 cup uncooked small pasta shells
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 cans (14-1/2 ounces each) beef broth
- 1 package (16 ounces) frozen mixed vegetables
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 3 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
Method
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.
