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Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 jar dill pickle spears
- 2 Tbsp. mayonnaise
- 1 pkg. sandwich ham
Method
- Mix cream cheese and mayonnaise together. Spread mixture over ham slices. Place a dill spear at one of ham slice and roll it up. Secure with a toothpick. Let chill for 30 to 45 minutes.