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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 6 ounces cream cheese (I use lite)
- 1 cup cooked rice
- 6 tablespoons olives, chopped
- 3 tablespoons onions, grated
- 1 12 teaspoons horseradish
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 8 slices boiled ham, thin (4" x 6")
Method
- In a medium bowl, cream cheese untill fluffy.
- Add rice, olives, onion, horseradish, sweet pickle relish and worcestershire sauce; blend well Spread each ham slice with approximately 2 tablespoons mixture.
- Roll tightly, securing each roll with toothpicks.
- Cover and chill several hours.
- Before serving, cut into 1" pieces and remove toothpicks.
