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Ingredients
- 1 -2 cup cooked ham drippings
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 -2 tablespoon water
Method
- Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- If gravy is too salty add water (a little at a time).