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Categories:Viewed: 6 - Published at: 8 months ago
Ingredients
- 1 lb cooked ham, in 1/2 inch dice
- 2 celery ribs, sliced
- 1 onion, chopped
- 8 ounces packages wide egg noodles (actually I use No-Yolks noodles)
- 1 tablespoon oil
- 1 can stewed tomatoes, undrained
- 1 can corn, drained
- 10 ounces okra (frozen is fine)
- 1 cup stuffed green olive
- 1 tablespoon creole seasoning
Method
- Prepare pasta per package directions.
- In large sauce pan, heat oil and cook celery, and onion, stirring often, for about five minutes.
- Add ham and continue cooking until ham is nicely browned.
- Add tomatoes, corn, olives, okra and seasoning.
- Cover and simmer about 10 minutes or so.
- When vegies are tender and hot, serve over pasta.
