You may also like
Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 2 Tablespoons Olive Oil
- 2 slices Sourdough Bread
- 1 teaspoon Dijon Mustard
- 1/2 cups Shredded Gruyere Cheese, Divided
- 3 whole Thin Slices Black Forest Ham
- 1 Tablespoon (about 1 Stalk) Green Onion, Thinly Sliced
Method
- Lightly spread olive oil on a panini press and on the outer side of both slices of bread.
- Spread Dijon mustard on the inside of one of the slices.
- Sprinkle 1/4 cup of the Gruyere over one slice of bread, oiled side down.
- Top with the slices of ham.
- Sprinkle about 1 tablespoon green onions over the ham, followed by the remaining 1/4 cup of Gruyere.
- Top with the remaining slice of bread, oiled side up.
- Heat the panini pan over medium-high heat (or turn on the panini press, if electric) and grill sandwich until cheese is melted and bread is lightly toasted, crispy and golden brown, about 4-6 minutes per side.
- Slice in half and serve.
- Enjoy!
