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Categories:
cookies flour baking soda ground ginger ground cinnamon ground nutmeg salt coconut oil yacon syrup Icing yacon syrup chocolate
Viewed: 96 - Published at: 7 years agoIngredients
- Cookies:
- 2 1/2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 dash salt
- 1/2 cup coconut oil, or more as needed
- 1/2 cup yacon syrup
- Icing:
- 1/4 cup yacon syrup
- 2 1/2 tablespoons melted dark chocolate (85% cacao)
Method
- Preheat the oven to 340 degrees F (170 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking soda, ginger, cinnamon, nutmeg, and salt in a large bowl. Combine coconut oil and yacon syrup in a separate bowl. Add oil mixture to dry ingredients and mix until dough forms.
- Roll dough out to about 1/2-inch thickness. Use Halloween-themed cookie cutters to cut out cookies; place them on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes.
- While cookies bake, combine yacon syrup and melted chocolate.
- Remove cookies from oven and apply icing while still hot.
