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Ingredients
- 1/4 Kabocha squash or other orange winter squash (300 g)
- 2 tsp Sugar
Method
- Cut the kabocha squash into big pieces and place in a heat resistant bowl.
- Cover with plastic wrap and microwave until the kabocha squash softens.
- Remove the peel.
- The peel will be used to make the jack-o-lantern eyes and mouth, so try not to rip it.
- Add sugar and then mash the kabocha squash with a fork as smooth as possible.
- Take the mix from Step 4 and tightly wrap it into a ball using plastic wrap.
- Wet your hands and smooth out the kabocha squash dough.
- Use scissors or a knife to cut the eyes and mouth from the kabocha squash peel.
- If you have pumpkin seeds, you could use them to make stems, then stick the eyes and mouth, and it's done.
