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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies or Golden OREO Cookies, finely crushed
- 3-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (14 oz.), divided
- suggested decorations: chocolate sprinkles, miniature semi-sweet chocolate chips or colored decors
Method
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls.
- Freeze 10 min.
- Meanwhile, melt 12 oz.
- white chocolate as directed on package.
- Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet.
- (Re-freeze balls if they become too soft to dip.)
- Refrigerate 1 hour or until firm.
- Melt remaining chocolate as directed on package; spoon into small resealable plastic bag.
- Press out excess air from bag; seal bag.
- Cut 1/8-inch piece from one bottom corner of bag.
- Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs.
- Pipe remaining chocolate onto balls to resemble gauze strips.
- Refrigerate until firm.
