Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix - pancake mix

Method

• Cut the kabocha squash into small pieces.
• Put them in a heatproof bowl, wrap and microwave for 8 minutes.
• Mash when softened.
• Add margarine to the kabocha, wrap and microwave for another minute.
• Add granulated sugar, cinnamon, egg and pancake mix and mix well.
• Grease a rice cooker bowl with margarine and pour in the mixture from step 3.
• Switch on the normal rice setting!
• If it doesn't cook the first time, cook it again.
• When it's done, let it cool a little, invert and transfer to a plate.
• Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer.
• Remove the paper stencil very carefully.