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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 2 (5-ounce) portions of Halibut
- 1/4 cup of pitted, halved kalamata olives
- 2 sprigs of thyme
- 1 lemon, sliced thin diagonally
- 2 Tbsp extra virgin olive oil
- sea salt
- Parchment paper cut into two 12-inch circles
Method
- 1. Heat oven to 425 F.
- 2. Brush each parchment sheet with oil
- 3. Place one piece of halibut in the middle of each sheet.
- 4. Season with sea salt
- 5. On top of the fish place three thin slices and three slices of zucchini between the slices of lemon, then top with a sprig of thyme.
- 6. Sprinkle the olives over the top and drizzle with olive oil.
- 7. Pull the sides of the parchment together like a calzone. Fold paper over and crinkle together to seal.
- 8. Place each package on a baking tray and place in the lower third of the oven.
- 9. Bake for 12 to 15 minutes; the paper will puff up and brown lightly.
- 10. Remove from oven and place on plates to serve. Open packages at the table.
- If you have no parchment paper, use a covered ovenproof dish.
