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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 8 hard-boiled eggs
- 1 small boiled and mashed irish potato
- 1/3 cup mayonnaise (Dukes preferred)
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- salt and pepper, to taste
- paprika (optional)
Method
- Put eggs on stove in cold water.
- Bring to boil, cover and remove from heat.
- Let them sit in hot water for 12-15 minutes.
- Pour off hot water and allow to sit in cold water until cool enough to handle.
- Peel eggs and cut in half, removing the yolks to a small bowl.
- Mash yolks and add the mashed potato.
- mixing well.
- Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
- Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
- Garnish with light sprinkling of paprika, if desired.
- NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.
